Your day will start with a breakfast on the terrace as soon as the weather is fine. In bed and breakfast it is a strong moment and I hope that mine will leave you with excellent memories. Freshly squeezed orange juice, coffee, tea or chocolate. My jams are all homemade, they will accompany an assortment of special breads from our bakery in Sallèloise, a pastry, pastry or homemade yogurt and fresh fruit in self-service.
For those who prefer to eat salted food, cheese, ham or organic eggs, on request the day before. In short, a real brunch to start a day of visits and walks.
The evening is often the time to share your experiences of the day together, to share a good restaurant, bodega, wine bar or winery address. Here, we share good ideas so that they benefit everyone around a drink.
The terrace is at your disposal to bask before or after your dinner at the restaurant. Don’t hesitate to ask me, I have some good addresses to recommend.
In mid-season, it will now be possible to dine on site. Reservations are required the day before for logistics. Price per person: 25€, 1 glass of wine included.